Stefatty’s Wagyu Dining Experience - Yoyogi

Join me, Stephanie (@stefatty_), for an intimate group dining experience at one of my absolute favourite local yakiniku restaurant in Tokyo.

✨ Highlights

Enjoy an Exclusive Custom 12-Course Wagyu & Kobe Beef Yakiniku Meal
Add on All-You-Can-Drink for extra fun
Learn more about Japanese culture, food and of course, Wagyu
Dine together with Stephanie, a 6 year Tokyo local

Get ready for incredible food, real talk about Japanese food culture, and a warm, relaxed dinner party vibe. Whether it is your first time to Japan, or if you’re an experienced Japan traveler, this is your chance to experience wagyu the right way!

🍽️ What to Expect

Our food adventure is in Yoyogi which only one stop from the hustle and bustle of Shinjuku. It’s an area filled with locals, unique restaurants and bustling night life.

I will pick you up from Yoyogi Station (West Exit), and take you to the local restaurant where we will get to feast! I have worked with the restaurant to customise an Exclusive 12-Course Wagyu menu for you with some of the best cuts for an incredible price.

Menu subject to change depending on produce availability.

Also exclusive to this experience is the Optional All-You-Can-Drink Menu which includes unlimited:

Japanese Beer
Lemon Sour
Highball / Ginger Highball / Coke Highball
Soft Drinks

🥩 What is Yakiniku?

Yakiniku (焼肉) literally means "grilled meat" in Japanese. It’s basically Japanese style barbecue, but it’s so much more than that!

It’s a dining style where premium cuts of meat, especially Wagyu beef, are grilled right at your table, piece by piece. It’s interactive, flavourful, and super satisfying.

Having lived in Japan for 6 years, it’s one of my favourite type of Japanese cuisine and one of my favourite ways to enjoy Wagyu and Kobe beef.

Why?

It’s a dining experience you can enjoy with family and friends
You can try an array of various cuts (and even adventurous cuts if you dare)
It’s a huge part of Japanese culture
You can customise how the meat is cooked to your own preference

In this exclusive dinner, you’ll try various cuts that aren’t found on regular menus, learn how to enjoy them the Japanese way, and experience the heart of wagyu culture in Tokyo.

💬 Meet the Owner: Passion Behind the Wagyu

The owner shared his story with us and here’s what I learned.

The restaurant’s story begins during the quiet uncertainty of the COVID-19 pandemic. When his friend suggested, “Why don’t you give it a try?” the seed was planted: a vision to share Japan’s finest Wagyu with the world. With rising global interest in premium Japanese beef, the restaurant was born from a desire to create something meaningful for international guests.

What sets this place apart isn’t just the melt-in-your-mouth cuts of A5 Wagyu and Kobe beef, it's the the spirit of hospitality, おもてなし. From the moment you walk in, the staff welcome you like an old friend, speaking English and offering heartfelt hospitality that makes you feel at home.

All the beef is sourced through exclusive, long-standing partnerships built on trust. These relationships allow them to consistently provide the highest quality cuts to their guests.

More than anything, they want their guests to leave thinking:

“Japan is an amazing country — I’d love to come back.”

He said “if we can make them fall in love with Japan through a single meal, that’s our greatest joy.”

💭 FAQ

No problem! Send me an email at hi@stefatty.com and I’ll try to match your schedule!
Yes! In this case please email me at hi@stefatty.com in advance to arrange a custom menu for kids. The current menu is very filling and might be too much for the little ones.
This experience is has 6 slots for anyone to book. We will be dining in our own private room.
If you’re interested in a private dining experience (no other guests joining), feel free to email me to organise at hi@stefatty.com
For this particular restaurant the private dining room sits 6 people. If your group is larger than 6, we are able to organise two separate tables in the general dining area. If you’re interested in that, please email me at hi@stefatty.com and I will help organise it!
If there are some things that you are unable/dislike to eat (e.g. raw eat/meat), please let me know! I will work with the restaurant to tailor the menu to make sure you get the best dining experience.
Yes! The restaurant and I will work together to accomodate allergy/dietary requirements. When you book this experience, there will be an area to fill in your allergies/dietary requirements.
If you’re unsure, please email hi@stefatty.com and we can discuss in details.

The Ultimate Wagyu Experience in Tokyo